
Price: Great for what I payed, a little over 30 $US while in Hawaii. It would set me back around 70$ Au here in Melbourne but for this bottle that wouldn't be terrible relative to what I have to pay for everything else here - 5/6
Availability: I can get this down the road (for now), I haven't seen it in duty free, I have seen it in some bars too, minus a point for a sort of discontinuation - 4/6

http://www.heavenhill.com/brand/16
Label and bottle: The bottle is distinctive in shape with a nice short but wide neck with a lip on it which is nice for pouring. The label is ok fairly straight forward and informative telling me that this is 12 year old, straight bourbon bottled at 47% in small batches which uses a special strain of yeast, Cool! - 6/6
Looks: Dark brown amber, legs forming ok - 6/6
Nose: Molasses, sweet caramel, solvent note, custard, oranges, hay and nuttiness - 16/20
Taste: Big Flavors! Spicy and oaky with orange and caramel sweetness - 16/20
Mouth-feel: Pretty good maybe a little too hot - 9/10
Finish: Long with orange rind, burnt custard maybe creme brulee and spiciness - 16/20
Total score - 81/100
Looks: Dark brown amber, legs forming ok - 6/6

Taste: Big Flavors! Spicy and oaky with orange and caramel sweetness - 16/20
Mouth-feel: Pretty good maybe a little too hot - 9/10
Finish: Long with orange rind, burnt custard maybe creme brulee and spiciness - 16/20
Total score - 81/100
I'm Just finishing off this bottle now as I finish off this review. I've taken my time with both and I have to say this is a really good strong flavored bourbon and I've really enjoyed it! the higher proof really captures more of or just intensifies the flavours and over all experience.
Cheers
Kev.